A Very Loved Cookbook

The best Banana Nut Bread recipe ever:


A well loved cookbook with a triple tried recipe and a few adjustments:

One hour in the oven:

A few minutes to cool and cut:

A nice slab of butter on the warm bread: 

Makes for "YUM!"


Just in case you want to try it out:

My Banana Nut Bread

½ c margarine

1 c sugar

2 eggs

2 c flour

1 c mashed bananas (about 3)

1 teaspoon soda

3 Tablespoons buttermilk OR 3 T milk mixed with 1 teaspoon vinegar

½ teaspoon salt

1 cup cut up PECANS

Melt margarine, mix margarine and sugar, add eggs and mix.  Add remaining ingredients. Fill greased loaf pans a bit over half full and bake in 350 degree oven for one hour.

Let the bread cool for about 15 minutes then take a couple of tablespoons of margarine and put over the top.  I usually just take a dab of margarine, stab it with a fork and run it over the top of the warm bread.  It melts and makes the bread even more yummy.