5 gallons of tomatoes to roast and can. And a gallon of peppers to process. At least I know we can eat if we cannot do anything else!
I won't be posting any more than that today. I will spend the rest of the day in the kitchen.
Canning. Tomatoes. And chopping peppers. And chopping squash.
LOTS of tomatoes.
I see a lot of red lately.
What was I thinking?
I think I will fire roast them before canning them.
Wish you could help? Believe me, I do too!
1 comment:
Make some pepper jelly. YUM!
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